The Event of the Summer
Invitation to attend the gala 3-day Grand
Opening Celebration of the Living Light Culinary Arts Institute's permanent
teaching facility,
The new Living Light Center!
Who: Raw Food luminaries and YOU!
Scheduled luminaries include: Living Light founder and director, Cherie Soria,
Nomi Shannon-The Raw Gourmet, Dr. Doug Graham and his wife Rozalind Gruben with
their new baby, the infamous Boutenko Family, Dr. Ruza Bogdanovich, Shantree and
Lorena, Dr. Jameth Sheridan, Professional Raw Food Chefs Elaina Love, Matt
Samuelson, Alicia Ojeda, Kristin Suratt and the LLCAI Team, Victoria Jayne, Ed
Leach, author Kimberly Mac...and special guest, Viktoras Kulvinskas.
What: A raw gathering and celebration of life!
Includes an outstanding program of speakers, continuous culinary classes,
wellness presentations, activities, fitness and dance classes, a big party,
music, entertainment and of course, great food. Raw pie contest and auction.
Information and vendor booths, meet the speakers, and more.
Where: Fort Bragg, CA, located 3 hours north of San
Francisco on the beautiful Mendocino coast in Northern California.
Why: Come celebrate the Grand Opening of the
world's first Center for Raw Culinary Arts, the Living Light Culinary Arts
Institute.
Great fun, great food, great weather, great information, great motivation, great
reason to celebrate.
When: August 18-21. Thursday night from 7 PM until
Sunday 5 PM.
How: Make your reservation and reserve your
hotel/motel/campground. (Ask for our accommodations list.)
Event is limited to 500 people. Make your reservation NOW.
Reservations made prior to July 1 are entitled to the Early Bird
Special of $100 for all three days!!!.
Reservations made after July 1 (if available): $120 for three days. Or $45
per day.
Call: 707-964-2420 or email: Kristin@rawfoodchef.com
Link for accommodations available at www.rawfoodchef.com
Register today and receive a $20 dollar voucher for Rawstock (the following
week-end) just 2 hours drive away.
Come 2 days early for the long-awaited Introduction to Basic Nutritional
Science, a course with Dr. Douglas Graham and Professor
Roziland Graham, a 2-day entry-level course that is the prerequisite to
achieving a Diplomat of Nutritional Science and Culinary Arts.
Introduction to Basic Nutritional Science -- Human Nutrition Demystified!
A 15-hour course with Dr. Douglas Graham and Professor Roziland
Graham, and hosted by Living Light Culinary Arts Institute
Discover answers to questions like:
What are Carbohydrates and why do we need them?
Why is Fiber important?
How much Protein do we really need?
What are the best sources of fats and how are they affected by
cooking?
How can we be sure we are getting enough vitamins?
How are minerals affected by heat?
What are our best sources of water?
How do we ascertain our individual healthy body weight?
This course is open to the public and is a
prerequisite to other
courses that will culminate in the award of Diplomat of Raw
Nutritional Science & Culinary Arts
Call 707-964-2420 for more information
For more information about The Grand Opening Celebration, our
upcoming classes at Living Light Culinary Arts Institute, or
Introduction to Basic Nutritional Science, contact:
info@rawfoodchef.com or phone 707-964-2420
Raw and natural lifestyle vendors contact Kristin@rawfoodchef.com