Upcoming Events with Maya Adjani

 

 

Who is Maya Adjani?

 

 Maya is a dynamic healer and health enthusiast.  Ms. Adjani is a writer, artist, entrepreneur, world traveler and certified Kundalini and Hatha yoga instructor.  She enjoys sharing her in-depth study of wellness and innate passion for life, wholeness and abundance.  She began focused study on living foods four years ago, and has never doubted its simple brilliance.  Her approach to health and self-healing is compassionate, playful and uplifting.  Maya Adjani lectures on the benefits of living food and has taught hanl;ds-on live food preparation at various venues throughout Sacramento including: Whole Foods Market, Optimum Body, and The Reichian Institute of Sacramento.   

 

Gourmet UNcooking

     EAT alive to feel ALIVE

 

 ~Whole Foods Market~

Enjoy a different Raw food preparation class every month at the new Whole Foods!

October: Thursday October 9^th 2003 ~6:30pm

November: Wednesday November 5^th ~7-8:30pm

December: Tuesday December 2^nd ~6:30pm

January: Instructor will be in India for this month.

February: Thursday February 26^th ~7-8:30pm

March: Wednesday March 17^th ~4:30pm

April: Monday April 5^th ~7-8:30pm

May: Tuesday May 11^th ~4:30pm

*All classes are $15 per student and include generous tasting

*Pre-registration is required!  Please call Whole Foods to secure your participation: (916) 488-2801

Location:  Whole Foods Market

                  4315 Arden Way

                  Sacramento, CA 95864

                      (916) 488-2801

Gourmet UNcooking

      EAT alive to feel ALIVE

Get rid of those pots and pans!

               December

UNcooking 101: An Introduction to vibrant, Live Food Preparation

 

In this introductory seminar, Chef Maya Adjani will guide you through a colorful new world of cuisine: the world of raw culinary delight~ from appetizers to desserts.  Learn to prepare Sweet Sesame-Almond milk, Amazon salad, Bhagavad-Gita Soup, mighty collard-green burritos, Zucchini Noodles with Better than Mom's Pasta Marinara, and decadent carob mousse ~ au natural!  All experience levels welcome.

Seminar fee: $50 (includes recipes and generous tasting)

Date: Sunday December 7^th 2003

Time: 2-5pm

Location: 2229 T Street, Sacramento (Victorian on corner of 23^rd and T Streets)

*Pre-registration is required.  Please call (916) 455-4819

 

 

Raw Holiday Class!

The Sacramento Natural Foods Co-op presents

Alive & Radiant Celebration!

Living food preparation is fun, health promoting, and delicious!
Create an alive and radiant celebration without
compromising your favorite traditional tastes. Learn
to make raw pumpkin pie, creamy cauliflower mashed
potatoes with gravy, and tangy cranberry sauce.

Make this Holiday season colorful, delicious AND health promoting!

Date: Friday December 12^th 2003

Time: 6:30-8:30pm

$35/$25 co-op owners

Call The Sacramento Natural Foods Co-op to register (916) 455-2667

 

Lectures

 

October

Mark Your Calendars!

Friday October 10^th 2003

Attend The Benefits of Living Food

An informal talk and presentation with Maya Adjani Khalsa

*Learn about the benefits of living food on an individual and global level.

*Take home an information packet with recipes, resources and articles by accomplished health experts.

*Enjoy a delicious raw meal, prepared by Maya and her lovely assistant Braden.

Time: 7-9pm

Class fee: $25

Location:  2229 T Street

                 Sacramento, CA 95816

 (Victorian on corner of 23^rd and T Streets)

*Pre-registration is required.  Please call: (916) 455-4819

 

Shindigs: To be announced.